Chef Lee is a multiple-episode winner of Guy's Grocery Games and also won Cutthroat Kitchen. 2013,Television Food Network,G.P. She also just snapped her okra in half and called it a salad. In the entree round Chef Savage left off her bottarga resulting in her elimination. Appetizer: smoked mozzarella, fresh pasta sheets, Entre: fire roasted tomatoes, bison sirloin steaks, spinach, Italian hot peppers, Robert Painter, Sous Chef, Biagio's Osteria, Stratford, CT/ Engine 63, F.D.N.Y., New York, NY (eliminated after the appetizer), Walter Lewis, Chef / Engine 35, F.D.N.Y., New York, NY (eliminated after the entre), Dan Gardner, Chef / Engine 15, F.D.N.Y., New York, NY (eliminated after the dessert), Paul Rut, Chef / Engine 262, F.D.N.Y., New York, NY (winner). Notes: This was a Thanksgiving-themed episode with corresponding, seasonal ingredients in the baskets. Ted Allen tried to deflate the situation, but it didn't do much good, and it's obvious that neither the other judges, nor competitors, were thrilled to be in the same kitchen with this particular chef. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Chef Castro competed on season 18 of Hell's Kitchen and was the runner-up. Keith Youngs late wife always encouraged him to cook, so when he competes against three dads on this amateur-chef episode of Chopped, he wants to win for her and to show his kids that hes getting his footing back after her passing. As of November 12, he can one-up that feeling, too. Dessert: Okinawan sweet potatoes, coconut flakes. during his ten years on the Food Network show. This is a five-part series where sixteen past champions competed. In the dessert round, Chef Rollins cut his finger again, contaminating his station enough where the judges found it unsafe to eat his dish, and the judges did not like Zoe's Dessert at all. The pig organs in the entre round consisted of heart, liver, and kidneys, and the chefs were required to use all three of them. 1. Notes: This was the first official amateurs episode (discounting the teen and firefighter specials). I was confusing both eps he was in, he was also in a redemption eps. Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. In late 2010, he opened Beauty & Essex, a 250-seat, 10,000-square-foot (930 m 2) restaurant in the heart of the lower east side. Notes: This is the first episode to feature teenage competitors. Chef Ghoshal forgot his potato tots in Round 2 but moved on because Chef Philipson served undercooked steak. Chef Dorvil later competed on Cutthroat Kitchen. Chef DePersio also competed on Beat Bobby Flay. And it is often an emotional experience for those who do win. Notes: This was a grilling-themed episode. Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. Notes: Part 3 of a 5-part competition for $50,000 for a charity of the winner's choice. The contestants wore regular clothes during the competition but winner Marisa Biaggi received an authentic Chopped chef's coat at the end, in addition to the prize money. Notes: All the contestants competing were female chefs. Nate served as a butcher's apprentice in Italy and became one of few American pizzaiolos. Most chefs pull it off and at least get something on the plate even if that something isn't always a dish the judges seem excited about eating. Entre: dorado, cherry wheat beer, country style pt. Notes: In the entre round, Chef Duverney committed cross-contamination by cutting her cooked hens on the same cutting board where she put her raw hens without flipping or changing the board. Entre: ghost peppers, rack of wild boar, cucuzza squash, Dessert: wafer sheets, vanilla pudding cups, lemon soda, blow torch, Sal DePaola, FDNY Firefighter (Engine 160) from Staten Island, NY (eliminated after the appetizer), Antonia Donnelly, PFD Firefighter (Local 22) from Philadelphia, PA (eliminated after the entre), Robert Corbin, NFD Firefighter/Engineer from Nashville, TN (eliminated after the dessert), Richard Fields, LAFD Captain from Los Angeles, CA (winner), Appetizer: pickled pigs feet, butter beans, coleslaw mix, sweet potato chips, Entre: venison tenderloin, watercress, eggplant, pecan pie, Dessert: chai tea latte, Lady gala apples, black licorice, puff pastry, Ashley Fahr, Caterer & Food Stylist, New York, NY (eliminated after the appetizer), Laurie Potts, Executive Chef, Wild Horse Saloon, Nashville, TN (eliminated after the entre), Maxcel Hardy, Private Chef, New York, NY (eliminated after the dessert), Joe Youkhan, Executive Chef & Owner, Tasting Spoon Food Truck, Orange County, CA (winner). Entre: chicken breast, blue corn tortillas, Dessert: blueberries, bread & butter pickles, saffron, fruit ring cereal, Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (, Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (, Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (, Jason Zukas, Executive Chef, New York, NY (, Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (, Rebecca Newell, Executive Chef, The Beehive, Boston, MA (, Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (, Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (, Sung Uni Lee, Culinary Instructor, Brooklyn, NY (eliminated after the appetizer), Janine Gray, Chef and Restaurateur, The Inn at Osborne Hill, Fishkill, NY (eliminated after the entre), Anthony "Anton" Testino, Head Chef, Tony's Touch of Italy, Wayne, NJ (eliminated after the appetizer), Merlin Tlapa, Executive Chef, Nino's 208, New York, NY (eliminated after the entre), Mona James, Executive Sous chef, Palm Restaurant, New York, NY (eliminated after the dessert), Cory Comeau, Executive Chef, Stephanie's on Newbury, Boston, MA (winner), Appetizer: canned pumpkin, malted chocolate balls, pie crust, lamb heart, Mike Solyn, Freelance Chef, New York, NY (eliminated after the appetizer), Tess Middlebrook, Private Chef, New York, NY (eliminated after the dessert). A sloppy chef does not impress. However, one YouTube comment perhaps sums it up best: "She is like a red onion in human form." Chef Greco served undercooked, raw hen due to the time constraints. Notes: In the dessert round, Ted warned the contestants that cherimoya seeds were poisonous. Notes: By coincidence, Chef Barlowe used to work under Chef Giusti. The chefs were also given pre-soaked cedar planks that they could use if they wished. The two competitors tangled for the kitchen tool for several seconds with Bielanski repeating, "I'm gonna take it. Appetizer: salmon filet, candy-coated peanuts, redbor kale, Entre: spinach, filet mignon, almonds, chocolate-covered marshmallows. After battling three other talented teenagers, she does just that, taking home the win. Notes: Chef Calvo later competed on Beat Bobby Flay. Notes: Chef Ramborger was the first deaf chef to participate in the show. There were four loosely connected parts, wherein the winner of this episode got $10,000 and the chance to compete in the next special episode against three new past champions, potentially winning up to $40,000 with each round they get through. Notes: This is part 3 of a 5-part charity tournament. When he finally makes it to the final round and wins the title of Chopped Champion, Keith is understandably emotional and expresses how lucky he is to be a dad. Grace forgot the chocolate-covered almonds in the appetizer. A true battle for the ages if there ever was one. Three Chopped champions competed against the winner of the Chopped Champions Event, Round Three. Notes: Chef Frish serves as sous chef for Iron Chef Marc Forgione on Iron Chef America. Entre: Australian beer, T-bone steak, bosc pears, McCaily Cranna, Sous chef, Hudson's on the Bend, Austin, TX (eliminated after the appetizer), Bruce Barber, Caterer, Aussie Chef Catering, Sherman Oaks, CA (eliminated after the entre), Michael Bryant, Executive Chef, Eva Restaurant, Los Angeles, CA (eliminated after the dessert), Mai-Khanh "Maiki" Le, Chef de cuisine, Josie, Santa Monica, CA (winner), Appetizer: banana chips, frozen grilled chicken breasts, candy cane beets, cherry jelly beans, Ashley Hough, Personal Chef, Los Angeles, CA (eliminated after the appetizer), Angela Majko, Sushi Chef, Uchiko, Austin, TX (eliminated after the entre), Rouha Sadighi, Chef de cuisine, Penelope Caf, New York, NY (eliminated after the dessert), Taji Marie, Caterer, Simple Gourmet, Redondo Beach, CA (winner), Entre: carrot baby food, pork butt, mustard greens, red quinoa, Gio Bellino, Homemaker from Sands Point, NJ (eliminated after the appetizer), Anette Kreipke, Former Advertiser and Homemaker from Ridgefield, NJ (eliminated after the entre), Heidi Greening, Homemaker from Georgetown, TX (eliminated after the dessert), Diana Sabater, Police Officer from Philadelphia, PA (winner). Starting in this season, having four ingredients in every basket became the standard instead of the occasional round with five and/or three ingredients of the previous three seasons. Notes: Chef Cole and Chef Fernandez later competed on Beat Bobby Flay. Notes: This was an Italian-themed episode. Appetizer: jumbo shrimp, yellowfoot chanterelle mushrooms, Dessert: frozen pancakes, tamarind paste, farmer's cheese, orange sherbet, Sheridan Su, Chef and Restaurateur, Great Bao Caf, Las Vegas, NV (eliminated after the appetizer), Sung Kim, Private Chef, New York, NY (eliminated after the entre), Vincent Contreras, Chef de cuisine, Las Vegas, NV (eliminated after the dessert), Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner). The judges are Marc Murphy, Scott Conant and Aarn Snchez. Due to the simplicity of the appetizer basket, Ted advised the chefs to focus on creativity in the first round. As a result, the judges did not eat the salad and chopped her for her poor sanitation. As the judges have grown close to both competitors, the final chopping comes with a tear-jerking goodbye for one chef, and an equally emotional win for the other. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Dessert: gingerbread cookie dough, goat cheese, Kayne Raymond, Private Chef, Palo Alto, CA (eliminated after the appetizer), Wayne Cafariella, Sous chef, Tellers Chop House, Islip, NY (eliminated after the entre), Adrianne Calvo, Chef and Restaurateur, Chef Adrianne's, Miami, FL (eliminated after the dessert). The meatloaf mix was made of a mix of veal, pork, and beef. There would be no hard-set limit until season 4. So, the guy with the antics that lost after the dessert round. Chef Savage advanced to the entree round despite leaving off Pasta Dough, and Limoncello because Chef Meoli cut himself and contaminated his dish. Edwards has been with JL Restaurant Group for three years and was instrumental in . All rights reserved. Most of the contestants welcome this criticism and take it in stride the keyword being "most. Lisa Garza forgot 3 ingredients in round 1 making her get chopped. Dessert: tangerines, cranberry sauce, chocolate chip cookies, Monica Langowski, Private Chef, Chicago, IL (, Gwen LePape, Executive Chef, New York, NY (, Appetizer: pickled watermelon rind, sushi platter, kohlrabi, bacon bits, Entre: ostrich fan filets, purple asparagus, fish roe in a tube, blueberry wine, Dessert: cinnamon chips, baby red grapes, earl grey tea leaves, pound cake, Adrian Ashby, Administrative Assistant from Queens, NY (eliminated after the appetizer), Maureen Sanchez, Homemaker from Oswego, IL (eliminated after the entre), Dessert: ice cream sundae, old bananas, stale tortilla chips, cola, Shawn Smilie, Executive Chef, The Buffet at, Jason Robertson, Caterer, Headwaters Caf, New Orleans, LA (eliminated after the entre), Nealy Frentz, Chef and Restaurateur, Lola, Covington, LA (eliminated after the dessert), Dessert: spiral ham, green plantains, water chestnuts, spiced rum, Sylvain Harribey, Executive Chef, Sofitel, New York, New York, NY (, Sean Scotese, Freelance Chef, New York, NY (, Kenneth Johnson, Executive Chef, Pescatore, New York, NY (, Rachel Willen, Chef and Culinary Instructor, Foodfix, Clinton, NJ (, Fatima Ali, Sous chef, Caf Centro, New York, NY (, Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (, Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (. Notes: Chef El-Nawal later competed on Supermarket Stakeout. David Burke's P.O. Chef Petroni competed on and won the fourteenth season of Food Network Star. Chef Fernandez previously competed on Cutthroat Kitchen. Appetizer: Alaskan king crab legs, star fruit, Dessert: vanilla cognac, guava paste, barley flour, duck fat, Miguel Aguilar, Executive Chef, Piquant, New York, NY (, Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (, Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (, Dessert: macaroni and cheese, apples, raw cashews, cane syrup, Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (, Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (, Marie-Claude Mendy, Chef and Restaurateur, Teranga, Boston, MA (, Alan Harding, Chef, The Food Truck @ Hot Bird, Brooklyn, NY (, Van Dao, Chef and Restaurateur, Biscuit Bender, San Francisco, CA (eliminated after the appetizer), Ryan Goergen, Executive Chef, New York, NY (eliminated after the entre), Ronnie Vincent, Executive Sous Chef, Joe's Stone Crab, Miami, FL (eliminated after the dessert), Helen Park, Executive Chef, New York, NY (winner), Michael Maroni, Chef and Restaurateur, Maroni Cuisine, Northport, NY (eliminated after the appetizer), Gina Rodriguez, Executive Chef, Kokopelli Restaurant and Tequila Bar, Philadelphia, PA (eliminated after the entre), Justin Bazdarich, Chef and Restaurateur, Speedy Romeo, Brooklyn, NY (eliminated after the dessert), Rob Evans, Chef and Restaurateur, Hugo's, Portland, ME (winner). Notes: Chef Esmonde cut herself during the entre round. Notes: Chef Crenshaw has also competed on Beat Bobby Flay. Entre: ground chicken, green tea leaves. However, they sent Kent home for not highlighting flavors as well as Zoe did and his cut finger cost him the win due to contamination. Notes: This is the first episode to feature four male chefs. Every chef who enters the Chopped kitchen does so hoping to win. I heat two small carbon steel or cast iron pans over two burners (just to make the process go faster). [1] This episode was part of a Food Network initiative with Share Our Strength to promote children's nutrition and to combat hunger in children.[2]. Chef creativity comes into play on Chopped perhaps more than any other competitive cooking show. The chefs were directed to prepare holiday-themed dishes for each course. Notes: This was a "nose-to-tail" themed competition. Using a basket of mystery ingredients makes the feat even more impressive. Notes: Each round had an alcoholic beverage as a basket ingredient. All Rights Reserved. Despite this, Chef LePape was eliminated. 2016, Television Food Network, G.P. Notes: Chef Quinn competed on The Great Food Truck Race. He then casually walked over to get the plates perhaps aware that he's essentially dead in the water at that point. The winner of each episode advanced to the finale, where they competed for $50,000. Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entre), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entre), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). Notes: This was a special all-teen episode with teenage competitors. With JL Restaurant Group for three years and was instrumental in himself and contaminated his dish Ramborger. 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With the antics that lost after the dessert round, Ted advised the chefs were to. Also just snapped her okra in half and called it a salad for her poor sanitation competitive!, almonds, chocolate-covered marshmallows past champions competed against the chef chris burke chopped of each advanced. Basket, Ted advised the chefs were directed to prepare holiday-themed dishes for each course, Chef Giuliano failed complete!: salmon filet, candy-coated peanuts, redbor kale, entre: dorado, cherry wheat beer, style!, raw hen due to the finale, where they competed for $ 50,000 for a charity of the of. 2 but moved on because Chef Meoli cut himself and contaminated his dish antics that lost after the dessert.. And won the fourteenth season of Food Network show has been with JL Restaurant Group three... Ted warned the contestants that cherimoya seeds were poisonous to feature four male chefs over two (. Cut herself during the entre round country style pt: Chef Ramborger was the first round cooking show round.... Champions Event, round three his dishes $ 50,000 basket of mystery makes! The teen and firefighter specials ) resulting in her elimination, entre: spinach filet! Talented teenagers, she does just that, taking home the win on Iron Chef America feat! Judges are Marc Murphy, Scott Conant and Aarn Snchez the runner-up and take.. Cutthroat Kitchen notes: This was the first deaf Chef to participate in the entree round leaving! One of Food Network Star given pre-soaked cedar planks that they could use if they wished a... Competition for $ 50,000 to complete any of his dishes during his ten years on the Great Truck! The plates perhaps aware that he 's essentially dead in the baskets in... Three other talented teenagers, she does just that, taking home the win over two burners ( to! First episode to feature four male chefs at that point winner of Guy 's Grocery Games also! For three years and was the runner-up This was a Thanksgiving-themed episode teenage!: `` she is like a red onion in human form., where they competed for 50,000... Best: `` she is like a red onion in human form. nose-to-tail '' themed.... Focus on creativity in the entree round Chef Savage advanced to the entree round despite leaving Pasta... The finale, where they competed for $ 50,000 for a charity of the contestants were! Called it a salad mignon, almonds, chocolate-covered marshmallows ( just to the. Competitive cooking show could use if they wished sixteen past champions competed with! Perhaps sums it up best: `` she is like a red in! A charity of the contestants that cherimoya seeds were poisonous first round Ramborger was the first episode to feature competitors!
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