Have saved a lot with your recipes and just downloaded the ham steak for one. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) The ham is pan-fried in butter and topped with a sugary glaze. Roast 12-15 minutes per pound (or according to package directions). Notes Expert Tips I just looked at a spiral ham, which is a favorite! You'll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. This article has been viewed 311,065 times. Don't forget the Red-Eye Gravy on the side! And if so, how much for this recipe? You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Maple pancake syrup on the ham steak and cook it those few minutes on low heat. Remove from the pan, brush lightly with maple syrup, and serve! 4. Posted on Last updated: November 28, 2022, 7 THE BEST Detox Teas for a Flatter Belly, Mandarin Orange Salad with Raspberry Vinaigrette. Heat the bacon grease (or oil) over medium-high heat. Score the ham by making diagonal cuts with a sharp knife in the fat along the sides of the ham at approximately one-inch intervals. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Applesauce pairs well with any ham slice meals. Honey-Baked Spiral Ham in the Slow Cooker. The marinade will also tenderize the meat. I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars! ", preparing food the family has seen many times. Cool. Can I substitute the monkfruit golden with Swerve brown sugar substitute? Nestle both ham steaks back in the pan. I'm so glad you loved the recipe. Preheat your grill on a medium-high setting for 5 minutes. For examples of the dishes used at One Dish Kitchen, please visit ourStore page. Place ham on rack in shallow roasting pan. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. glazed ham steak recipe, ham steak, ham steak recipe. Bone in cuts will cost less but they won t look as neat in serving. Then, remove the ham from the skillet and drain any fat. Copyright 2023 Montana Happy | Wisteria on Trellis Framework by Mediavine. For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. 'Remember to keep basting your ham every 10-15 minutes as your glaze is slowly reducing. I doubt that youll have any leftovers though! Your email address will not be published. To grill, set up the grill for indirect cooking over low heat, about 300 F. Place ham in an aluminum foil pan or cast-iron pan and wrap with foil. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. 4 seconds ago banana pudding poem why does it stay lighter longer in the north. As an Amazon Associate I earn from qualifying purchases. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Transfer to a plate and cover. Add the butter to a skillet and heat over medium. Cook for about 3 minutes each side for thin ham steaks, or 5 to 8 minutes per side for thick-cut versions. Turn heat down and simmer 2-3 minutes. Some people remove it while others do not. Pour the glaze over the ham steak just before serving. Store this brown sugar glazed ham steak in the refrigerator, covered for 3-4 days. You can find ham steaks in the refrigerated section of the grocery store in the meat department. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you for this easy delicious recipe! Season and sear your ham steaks! Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. Place the ham steak in the pan and cook for 4 minutes. Remove ham from skillet; drain off any fat. Directions. How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Step 1: Prepare the Ham Steak First, preheat your air fryer to 375F (190C). After you remove the ham steak from the pan, serve immediately while warm. 2) Remove ham steak from the skillet and keep warm. Recipe Notes Brush ham with one-third of the prepared glaze. Total time: 40 minutes Cook time: 35 minutes Prep time: 5 minutes Yields: 2 servings Number of ingredients: 5 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ham steaks are perfect for when you don t have enough people to justify making an entire roast of ham, but still have a craving for it. The information shown is an estimate provided by an online nutrition calculator. Then turn the steak over and cook for a further three minutes. Dissolve the sugar. idea. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Add the sugar and stir until it is dissolved. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Privacy Policy. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Your email address will not be published. Receive Our Latest Single Serving Recipes! However, in this recipe, I make a keto-friendly glaze for this Keto Baked Ham with Lakanto Monkfruit Golden that is amazing! It's really just a slice of ham from a whole roast. * Percent Daily Values are based on a 2,000 calorie diet. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. A quick addition to breakfast or an easy dinner is ready in 15 minutes with this Ham Steak and Brown Sugar Glaze! The photos were updated in August, 2022. Yes, tent your precooked smoked ham with tin foil, wrapping the foil to the edges of your baking dish. Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. The sugar alcohols in the Lakanto Monkfruit Golden and the Lakanto Monkfruit sugar-free maple syrup are not included in the nutritional info since most subtract to calculate net carbs. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls. amzn_assoc_asins = "B015COKN5A,B01IHHLB3W,B003YLJZ6M,B005P0OLOQ"; The serving size for a bone-in ham is approximately 1/2 to 3/4 pound per person so a 10-pound bone-in ham would feed approximately 14 to 20 people. There are 11 references cited in this article, which can be found at the bottom of the page. Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. Cook until browned on both sides and warmed through. Just cook both sides of the ham as directed in the recipe and enjoy without the sweet topping. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Thank you for the ham recipe! They are also a lean source of protein, as most are about 97% fat-free. A side salad is a healthy option when deciding what to make with ham. Step Two: Transfer the ham steak to a small plate, cover and keep the ham warm while you make the glaze. Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Meat thermometer: An ovenproof or instant-read thermometer will help ensure your ham is hot all the way through. You can even store pre-diced ham, so its ready to use for those delicious ham breakfasts, entrees, and side dishes. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. The exception is if the ham is canned or dry-cured, then it . The process for cooking Ham Steak is incredibly easy and is ready in 10 minutes tops. Im wondering if I can replace the Lakanto Monkfruit golden with Truvia Brown Sugar Blend? Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. What did I do wrong please? Directions Step 1: Prepare the ham To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Found this one. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Learn how your comment data is processed. //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=d5873f96-db56-427b-88bc-42f0e83b57a8, Melt butter in the large skillet and add ham. Simmer until slightly thickened, 3 to 5 minutes. The times here are recommended for a ham steak around. With a mixture of soy sauce, Worcestershire sauce, white wine vinegar, and minced garlic, the bottom round steak marinade helps to tenderize the meat and infuse plenty of incredible flavors, making the steak extremely tasty. Step 2: Cook the grilled ham steak glaze over medium heat until very warm, starting to simmer and well blended. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. 3. Cook, stirring frequently for about 30 seconds to 1 minute - just enough time for the sugar to dissolve. Remove any fat from the ham if desired. In a medium bowl, mix the sugar, honey and mustard together well. Your email address will not be published. What is the best way to cook ham? This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious. Line a baking sheet with parchment paper and place the ham steaks on it. This heavenly keto recipe glaze will work its magic into the ham while baking. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. The only problem is, the typical ham glaze is full of brown sugar, and I wanted a low carb version. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. Cook until brown on both sides. Cook until sugar is dissolved, approximately 5 minutes. 15 minutes before ham is done, remove from the oven and turn the oven up to 425F. 1) Melt butter in the skillet and add ham. A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. Turn down to simmer and cook with the lid off until the glaze thickens. It's quick-cooking and great for serving just 1-2 people vs. an entire house-full! Home | What We're Eating | Ham Steak with Brown Sugar Glaze, published on Aug 22, 2022, updated Feb 11, 2023. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). The flavor was amazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove ham to a plate and loosely cover with foil to keep warm. It sounds like the glaze may have simmered for too long. Its not in the plans right now. Add kale and cook, tossing until . For a quick and easy ham steak dinner, here are a few vegetables and other side dishes that go well with the brown sugar ham steak recipe: This recipe was originally published in August, 2020. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest n fat. We actually dunked extra into the leftover glaze because the flavor and texture was sooooo yummy!! The ham I cooked was 10lbs, and the instructions in the packaging said to cook it for 15-20 minutes per pound until it reached 140 degrees internal temperature. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. Be careful not to drop your ham steaks as you do! How to Cook Ham Steak In a large saucepan, add your olive oil and cook until shimmering. Cook the ham steak on each side for 4 to 5 minutes, or until brown. 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and Sear the steak for about 4 minutes. Then turn the steak over and cook it for another 3 minutes. Remove ham steaks from the air fryer and enjoy! Then, flip the steak over and cook for 3 minutes more. Make sure to follow the baking instructions included in the ham you purchase. Varying instructions online suggest following the exact instructions found on the packing of the ham you purchase. I'm 80 years old, a widow and I don't need much and your site has been perfect for me. Please take a look at our ham steak video, we show the step-by-step process for making the ham glaze. Join here to be part of the virtual cozy cabin. If you squirt it all over the top of the ham then roast it, all the juices come out and the honey cooks, reduces and caramelises.'. Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. The ham slice glaze is what makes this recipe a real winner. It is high in sodium since it is cured, like a whole ham, but goes well with fruit, mustard, honey, brown sugar, mashed potatoes or vegetables. Its amazing. Im so happy you found us! A sweet ham steak recipe. Weve reached the end ofCountry Skillet Ham Slice Recipe. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Bake for 30 minutes. Fortunately, this easy ham steak recipe turns the meat into a delicious restaurant-quality meal in less than 20 minutes. Step 2. Pour over ham steak and enjoy! Then, flip it and sear about 3 minutes more. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. Since you found this ham steak recipe, Im guessing you like all things cozy living. Stir in brown sugar. I came up with a keto ham glaze that is delicious. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Yum! Add 1 cups of water to the pot. By using this service, some information may be shared with YouTube. The quick weeknight meal or hearty breakfast or brunch entre is ready for the table in just 15 minutes. "cook thoroughly"), it should also display cooking directions. Amount is based on available nutrient data. % of people told us that this article helped them. For those who live alone, here is a tip !!! Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. RELATED: Single Serving Comfort Food Recipes. This recipe will now be my go-to. Return ham to skillet. Served with mac 'n cheese and a salad.". Keep flipping your ham steaks until the glaze thickens or is cooked through. If you find ham steaks on sale at your grocery, buy a few and freeze them. In a small pan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. I see you have green beans on the plate (a perfect side). * Percent Daily Values are based on a 2,000 calorie diet. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. By placing the ham in the oven, youre simply warming the meat to bring out its flavor and aroma. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. This allows the juices to be redistributed throughout the ham, making it firmer, juicier, and easier to carve. I like my ham to taste like ham, and I like my recipes to be easy. Cook for 1-2 minutes more on each side, or until the . - Kelly. Remove the foil during the last part of baking this mouthwatering keto ham recipe. Spread the glaze over the ham steak. In the same skillet, melt 3 tablespoons of butter over medium heat and then stir in 5 tablespoons of brown sugar. The ham is perfect for breakfast or dinner. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). This ham is absolutely delicious and perfect for a holiday meal or anytime. This is how you keep the ham moist while it's baking: Add water to the roasting pan to create steam while it bakes. Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. Total Time 3 hours 15 minutes Prep Time 5 minutes Cook Time 0S Yield 1 Number Of Ingredients 5 Ingredients Steps: Preheat oven to 325. Step 3. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. The brown sugar ham will go well with rustic soups. If ham steaks are not pre-cooked, they are not safe . Amount is based on available nutrient data. Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. Maybe I think that way because thats one of the side dishes that was served with my country ham slice when I was growing up. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Melt butter. brown sugar, fresh yeast, ham, salt, green olives, butter, raisins and 4 more Slow Cooker Ham with Apple Sauce Pork raisins, cinnamon, apples, fully cooked bone-in ham, apple juice and 3 more It's easy to make and tastes amazing. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a baking dish, combine the water, brown sugar, Worcestershire sauce, and cloves. Welcome to One Dish Kitchen, Im Joanie and Im incredibly happy youre here! You can put your fried ham steak in the oven to warm until they are done. Reduce the heat to medium-low and add the ham steaks back to the pan. (-) Information is not currently available for this nutrient. All rights reserved. 2) Remove ham steak from the skillet and keep warm. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. * Percent Daily Values are based on a 2000 calorie diet. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. I used a 10-pound bone-in fully cooked smoked ham. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. You will love this Best Keto Baked HamRecipe with an incredibly flavorful sugar-free glaze. You want that brown sugar to remain intact on the top. Required fields are marked *. The tenderness of your elk steak is going to rely heavily on how you cook it. Continue to cook for another 5-6 minutes. A little overlap between the pieces in the basket is OK, but only a little. Melt butter in the same skillet. Bookmark delicious Southern Ham and Cheese Quiche and this quick and easy Ham and Gruyere Melt to make next! Trimming the fat layer makes a prettier ham when done, but leaving it on will help to seal in all the juices and will provide an incredibly moist and delicious keto baked ham. Youre not going to believe how amazing it is. Ham Steak with Brown Sugar Glaze Recipe ~ Quick & So Easy!! You can use it in any number of dishes! For extra flavor, add another layer of glaze just before serving your ham steaks. You dont even have to turn on the oven, and there are very few dishes to wash at the end! This blog is a journey into simplicity. Mix the brown sugar and melted butter together in a bowl and set it aside for later. Simmer over low heat until the brown sugar is dissolved. amzn_assoc_tracking_id = "ktrenum-20"; Once the mixture has heated up, add the remaining ingredients. I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cover and cook for 4 more minutes until the ham is heated through. Place on grill grates and cook for 15 to 20. A ham steak is just a thick slice of ham thats been cut from a whole ham roast. One can make a number of meals with this, omlets, slider sandwiches, salads etc. Share this: Facebook Twitter Google+ Pinterest Email to a Friend. Pour 1 1/2 cups water into the Instant Pot. Fold foil up over the ham to cover entirely. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives. This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Quick and easy ham for any day of the week. wikiHow is where trusted research and expert knowledge come together. You can find ham steaks with the bone-in, but I typically purchase the boneless version. Placing the ham steaks on a baking dish and covering them with the sugar mixture is a good idea. Once the butter has melted, add cup brown sugar and stir to dissolve. If youre looking for other simple dinner recipes, check out the Best Meatloaf Recipe youll ever try or my Hungarian Mushroom Soup. What Cut Is Ham Steak When I decided to make a keto-friendly glaze for the ham, I knew I would use Lakanto Monkfruit Golden. The baked keto ham smells as good as it looks! Facebook Twitter LinkedIn. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. I am a senior who lives alone; don't like waste; do love tasty !!! Of course, most people want seconds, and even thirds, so you need to adjust your ham size accordingly. Remove from heat and set the ham steaks aside. Ham makes the perfect meal. This is just a quick overview of the simple ingredients that youll need for our favorite ham steak recipe. Step 2: Add the ham, cooking for 3-5 minutes on each side, or until it is cooked throughly. Enjoy a fantastic meal with this simple recipe that makes a great-tasting steak that you just can't miss out on! It would be fun to serve a different type of salad that mirrored the season youre serving it. This brown sugar glazed ham steak recipe is an easy one. Youll love the contrast of the smoky, salty pan-fried pork thats finished with a buttery sweet glaze! Uncooked steaks will say "fresh" on the packaging. Remove ham steak from the skillet and keep warm. Everyone that is served this simple dish asks for a copy of the recipe because it is that good. Cook the ham steak for 4 minutes in the pan. Line a baking sheet with aluminum foil. Your recipes are just the thing for me. I made the ham steak and the corn bread with honey butter. How to cook ham steak? They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. Directions. The internal temperature should be 140 degrees Fahrenheit. I like the ham steaks but I find them a bit salty after freezing them??? Thank you so much for sharing all your wonderful recipes with all of us who need so much help now-a-days. Oh nom nom!! Place the pineapple slices on top of the ham steak slices. The amount of sugar remaining in the ham can vary widely between brands so be sure to read the labels carefully. Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! If a ham has the statement on the package label indicating that it needs cooking (ex. References. Whisk brown sugar, pineapple juice, mustard, and cloves together in a small mixing bowl. Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. Do you not cook at medium heat? Its a great option when you need a little bit of ham for a small family meal or to add flavor to a recipe (like a casserole, soup or quiche), but you dont want to splurge on an entire ham roast. Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 . A thicker ham steak will take more time to cook than a thinner one. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. 2. Hello Beth! 1 (8 ounce) bone-in fully cooked ham steak. I couldnt imagine putting a grainy sauce on the ham. Even after patting it dry, the ham steak gave off enough liquid during initial cooking process to make up half cup per recipe. Please read my disclosure. Put the ham steak in the air fryer and cook at 400 degrees F for 4 minutes. Notify me of follow-up comments by email. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. Melt the remaining butter in the same skillet. If you are super strict keto, you may want to look for an uncured ham at a health food grocery like Whole Foods. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. Hello Erin! Theham I bought said to cook it 15 to 20 minutes per pound at 325 degrees or until it reaches a temperature of 140 degrees. (Be sure to choose the best ham .) Dont Forget to Share a Pic of What You Made! I added another piece of foil to the side that wasnt covered. It's a quick and easy meal that allows you to enjoy a festive ham without spending hours cooking it in the kitchen. Cook until brown on both sides. Keeping some on helps keep the ham moist. amzn_assoc_title = "Kitchen Picks:"; - Kelly. Your daily values may be higher or lower depending on your calorie needs. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cook s Bone-In Ham Steaks are fully cooked and ready to eat, or you may heat them using the following directions. Picking a sugar free ham As you are shopping for hams you will notice that most are cured in sugar. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Last Updated: May 20, 2022 Using a scissors, cut open the oven bag and roll back sides to expose ham. Rub the top & sides of the ham steak with dry mustard & place in casserole. Tip: Dont boil the glaze on high as it can scorch quickly. For those who are gluten intolerant, no worries, as the glaze is gluten-free. This sweet and smoky ham is a delicious addition to brunch (even on a special holiday like Christmas or Easter) when served alongside biscuits or toast, breakfast casseroles, cheesy hash brown casserole, muffins, eggs and fruit.